Lowongan Kerja PT Aroma Pondok Sunda
PT Aroma Pondok Sunda is a fast growing company in Indonesia focus in food and beverages. PT Aroma Pondok Sunda is taking part in line with our rapid growth locally and worldwide through not at home Singapore, Thailand and Indonesia, therefore we are seeking proper candidates to encounter our development strategy.
1. Restaurant Captain (RC)
- Ensure quality and service are maintain throughout the operations hours.
- Leading and training new and existing team members
- Responsible in training staff, development and overall job peformance.
- Handling customer’s complaints and building a connection with our customers.
- Manage and lead the team in the smooth and efficient running of the day-to-day restaurants
- Responsible in ensuring sales, controlling expenses and labour cost to attain profitability.
- Plan staff schedule to ensure optimum use of manpower.
- Effectively manage inventory of stock, keeping wastage and breakages to a bare minimum.
- Delegate assignments or tasks to staff effectively and follow up on results.
- At least 2 year of working experience at the same position
- Strong focus on operations, guest service and food quality
- Well-versed with excellent operational knowledge in the Food & Beverage industry
- A team player with good communication, business acumen and management skills
2. Junior Accounting (JA)
- Daily accounting and financial transactions and activities
- Handle Account Reconciliation (Bank, Inventory, Inter company)
- Administering monthly payroll, commission, etc
- Responsible for the management reporting, cash flow management, cost accounting, banking, etc
- Liaises with external parties like bankers, auditors, customers and suppliers
- Timely and accurate month-end/year-end closing activities
- Male / Female
- Diploma/Degree in Accountancy
- Proficient in MS Office, especially Excel. Experience in accounting would have an added advantage
- Organized, hardworking, meticulous, technically competent and able to work as a team
3. Waiter (W)
- Memberikan pelayanan yang baik kepada konsumen
- Meningkatkan penjualan dan jumlah konsumen
- Menguasai product knowledge (menu masakan Jepang dan Indonesia)
- Pria dan Wanita
- Pendidikan minimum SMU/SMK sederajat
- Single, usia maks. 28 tahun
- Berpenampilan menarik
- Komunikasi baik, ramah, dan sopan
- Pengalaman bekerja di Restoran Jepang min. 1 tahun
- Kemampuan berbahasa Inggris menjadi poin lebih
For interested candidates who meet the requirements above, please send your complete resume with 4×6 recent photograph not later than June 30, 2012 to:
PT Aroma Pondok Sunda
Komplek Speed Plaza
Jl. Gunung Sahari XI Blok B 18-19
Only short-listed candidates will be invited via e-mail/phone for Test and Interview.
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